The New Boston Globe Cookbook

More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

 
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Edited by Sheryl Julian
 
Price: $29.95 Pub Date: 09/01/2009 Format: Hardcover
ISBN: 978-0-7627-4988-1 Imprint: Three Forks Trim: 7 1/2 x 9 1/4 Pages: 336

The classic cookbook, now fully updated and revised—with old New England favorites adapted for the modern kitchen, plus ethnic specialties.