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Order By: Alphabetical (a-z)
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Book results: 70 titles found |
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Small Adventures in Cooking
An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything... |
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| ISBN: 978-0-7627-8020-4 |
Pub Date: 04/03/2012 |
Price: $19.95 |
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A Sweet Taste of History
100 Elegant Dessert Recipes from America’s Earliest Days
From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America’s earliest days and will capture the grandeur of the sweet table—the grand finale course... |
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| ISBN: 978-0-7627-9143-9 |
Pub Date: 11/05/2013 |
Price: $29.95 |
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The Ultimate Chili Book WS
A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Presented in beautiful full color. The best recipes for authentic gourmet chili.
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| ISBN: 978-1-59228-946-2 |
Pub Date: 10/03/2005 |
Price: $12.95 |
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Virgin to Veteran
How to Get Cooking with Confidence
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire a... |
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| ISBN: 978-0-7627-8802-6 |
Pub Date: 04/02/2013 |
Price: $24.95 |
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What Chefs Feed Their Kids
Recipes and Techniques for Cultivating a Love of Good Food
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food.
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| ISBN: 978-0-7627-8817-0 |
Pub Date: 10/01/2013 |
Price: $16.95 |
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What Chefs Feed Their Kids
Recipes and Techniques for Cultivating a Love of Good Food
How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a love of good food.
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| ISBN: 978-0-7627-6095-4 |
Pub Date: 11/08/2011 |
Price: $24.95 |
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What Would Brian Boitano Make?
Fresh and Fun Recipes for Sharing with Family and Friends
What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began explorin... |
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| ISBN: 978-0-7627-8292-5 |
Pub Date: 05/07/2013 |
Price: $27.5 |
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You Made That Dessert?
Create Fabulous Treats, Even If You Can Barely Boil Water
100+ simple-yet-sophisticated desserts for the undomestic diva This book shows the savvy, modern woman how to make fabulous, beautiful de... |
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| ISBN: 978-0-7627-5008-5 |
Pub Date: 09/15/2009 |
Price: $19.95 |
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