Book Results: Special Interests > Cooking, Food, Wine & Spirits > General
 
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Small Adventures in Cooking

An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything...

       
ISBN: 978-0-7627-8020-4 Pub Date: 04/03/2012 Price: $19.95  
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Soup for Every Body

Low-Carb, High-Protein, Vegetarian, and More

More than seventy recipes from the award-winning author of Eat Tea.

       
ISBN: 978-1-59228-907-3 Pub Date: 10/01/2006 Price: $14.95  
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A Sweet Taste of History

100 Elegant Dessert Recipes from America’s Earliest Days

From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America’s earliest days and will capture the grandeur of the sweet table—the grand finale course...

       
ISBN: 978-0-7627-9143-9 Pub Date: 11/05/2013 Price: $29.95  
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The Ultimate Chili Book WS

A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl

Presented in beautiful full color. The best recipes for authentic gourmet chili.

       
ISBN: 978-1-59228-946-2 Pub Date: 10/03/2005 Price: $12.95  
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The Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

       
ISBN: 978-1-59921-076-6 Pub Date: 07/01/2007 Price: $29.95  
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Virgin to Veteran

How to Get Cooking with Confidence

Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the
twenty-year-old prodigy with 5 successful cookbooks already to his name, this
is a modern masterclass in cooking designed to inspire a...

       
ISBN: 978-0-7627-8802-6 Pub Date: 04/02/2013 Price: $24.95  
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What Chefs Feed Their Kids

Recipes and Techniques for Cultivating a Love of Good Food

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food.

       
ISBN: 978-0-7627-8817-0 Pub Date: 10/01/2013 Price: $16.95  
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What Chefs Feed Their Kids

Recipes and Techniques for Cultivating a Love of Good Food

How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too!Recipes and techniques for cultivating a love of good food.

       
ISBN: 978-0-7627-6095-4 Pub Date: 11/08/2011 Price: $24.95  
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What Would Brian Boitano Make?

Fresh and Fun Recipes for Sharing with Family and Friends

What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began explorin...

       
ISBN: 978-0-7627-8292-5 Pub Date: 05/07/2013 Price: $27.5  
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You Made That Dessert?

Create Fabulous Treats, Even If You Can Barely Boil Water

100+ simple-yet-sophisticated desserts for the undomestic diva

 

This book shows the savvy, modern woman how to make fabulous, beautiful de...

       
ISBN: 978-0-7627-5008-5 Pub Date: 09/15/2009 Price: $19.95  
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