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Book results: 4 titles found |
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Caseus Fromagerie Bistro Cookbook
Every Cheese Has a Story
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
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| ISBN: 978-0-7627-6118-0 |
Pub Date: 11/08/2011 |
Price: $24.95 |
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Connecticut Farmer & Feast
Harvesting Local Bounty
Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors ... |
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| ISBN: 978-0-7627-6145-6 |
Pub Date: 06/14/2011 |
Price: $19.95 |
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Gourmet Getaways
50 Top Spots to Cook and Learn
Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. A soup-to-nuts guide to the top 50 culinary vacations in Amer... |
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| ISBN: 978-0-7627-4684-2 |
Pub Date: 04/01/2009 |
Price: $16.95 |
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Mystic Seafood
Great Recipes, History, and Seafaring Lore from Mystic Seaport
More than 100 delicious seafood recipes for everything from oysters to swordfish are paired up with vintage seafaring photos and fascinating history and trivia in this perfect sourvenir of Mystic Seaport.
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| ISBN: 978-0-7627-4137-3 |
Pub Date: 12/01/2006 |
Price: $16.95 |
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