Toaster Oven Cookbook

Book Description

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

About DiResta, David

David DiResta is the author of The Garlic Cookbook and Cooking with Parchment Paper. When he isn’t writing books and articles on food, he is a gourmet retailer and retail consultant.

Joanne Foran works in the restaurant and catering business: cooking, baking, and developing recipes.