Ginger Bread Tracks and Pine Needle Pasta

A Savory Guide to Yellowstone National Park

Book Description

About Armstrong, Melanie

Melanie Armstrong, a Ph D. candidate in American Studies at the University of New Mexico, has worked as a pastry chef and taught cooking classes to youth and adults. During the summer she works as a seasonal ranger in Yellowstone National Park. She lives in Albuquerque, New Mexico.