New Blue Ridge Cookbook

Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains

Book Description

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

About Wiegand, Elizabeth

Elizabeth Wiegand is the author of The Outer Banks Cookbook (ThreeForks), and her articles on food, travel, and design have appeared in the Washington Post, Southern Living, and Our State: North Carolina. A member of the Southern Foodways Alliance, she maintains a blog at carolinafoodie.blogspot.com.