Pennsylvania Trail of History Cookbook

Book Description

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.

Some of the recipes included in this book:

  • Dandelion Salad with Cooked Dressing
  • Scotch Eggs
  • Fruktsoppa (Swedish Fruit Soup)
  • Native American Butternut Squash Soup
  • Lumberjack Pancakes
  • Scrapple
  • Hungarian Veal Goulash
  • Welsh Currant Cookies
  • Taffy for Pulling
  • About

    Stackpole Books is a publisher of fine specialty titles in Outdoors, History & Military, and Crafts & Hobbies.