Venison Cookbook

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Book Description

  • Presents 150 ways to prepare this versatile, low-fat food
  • Learn techniques to cook various cuts for savory stews, soups, chili, pies, sausage
  • For the novice or experienced cook
  • Recipes for both traditional American fare and interesting international dishes
    Venison Stroganoff
    Blackened Venison
    Montana Venison Loaf
    Easy All-American Chili
    Baked Rib Barbecue
    Venison Cabbage Rolls
    Hawaiian Venison Kabobs
    Venison Tamale Pie
    Easy Venison Quiche
    Sauerbraten
    Old-Time Smoked Sausage
    Easy Venison Gumbo
  • About Livingston, A. D.

    A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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