Food Lovers' Guide to® the Twin Cities

The Best Restaurants, Markets & Local Culinary Offerings

Book Description

The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

About Norton, James

James Norton edits The Heavy Table, a daily online journal of food and drink in the Upper Midwest. He's the author of The Master Cheesemakers of Wisconsin and Minnesota Lunch: From Pasties to Banh Mi, and the forthcoming Food of Lake Superior via the University of Minnesota Press. He also contributes a regular column about grocery store products and fast food to He lives in Minneapolis with his wife, the photographer Becca Dilley.