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Food Lovers' Guide to Atlanta
The Best Restaurants, Markets & Local Culinary Offerings
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| ISBN: 978-0-7627-7311-4 |
Pub Date: 11/22/2011 |
| $14.95 |
Paperback |
Pages: 272 |
Savor the Flavors of Atlanta Atlanta serves up an eclectic mix of foods thanks to a diverse population, talented chefs, and a thriving foodie community. In Food Lovers’ Guide to Atlanta, seasoned food writer Malika Harricharan shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Atlanta is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries
• Food festivals and culinary events
• Specialty food stores, markets, and food trucks
• Recipes from top Atlanta chefs
• The metro area’s best local chains, wineries, and breweries
• Local food lore and kitchen wisdom
food lovers’ guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
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About the author
Malika Harricharan covers Atlanta’s food scene at Atlanta Restaurant Blog (http://atlanta-restaurantblog.com). She believes that an exceptional meal can just as easily be found at a hole in the wall as in swanky establishment. When she’s not traveling the world and seeking out hidden foodie gems (or eating her way through Atlanta), she works as a social media marketer, creating and managing blogs, websites, Facebook, Twitter, videos, and email newsletters for various clients.
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